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Some Interesting Facts and Myth Breakers
- A litre of bottled water in the UK can cost nearly as much as a litre of petrol, yet no one quibbles over its price
- A pint of beer cost just 14 pence in 1972 (McEwan’s, Reading University bar)
- Baitz cream liqueur preceded Baileys Irish Cream
- Brazil consumes more fruit powder drinks than any other country
- Coca-Cola allegedly once contained cocaine
- Cowboys are more likely to have drunk brandy rather than whiskey
- Czech Republic has the highest per capita consumption of beer
- Dogs milk is the longest lasting milk, because “no bugger’ll drink it” (Courtesy of Red Dwarf, 1988. Sorry I had to get that one in)
- Fosters is not Australia’s favourite beer. It is not even in the top ten brands. Victoria Bitter is the top selling brand but it is not a bitter!
- Guinness brewed in Ireland has been officially recognised as tasting the best
- Indian whisky is made from molasses and has no closer similarity to Scotch other than the name “whisky”
- Instant coffee was invented in 1901
- Irn Bru is not made from girders
- Jack Daniels is not bourbon
- More tea is consumed around the globe than coffee
- One in every four litres of carbonated soft drinks consumed in the world is drunk in the USA. To put it another way, on average each American drinks more than 3 litres of soft drinks every week.
- Putting a teaspoon in an opened sparkling wine bottle keeps it fizzy for longer (Controversial but it works for me)
- Red Bull, from Austria, was inspired by Krating Daeng in Thailand
- Saucer shaped champagne glasses are said to be modelled on the breasts of Marie Antoinette
- Scots reportedly drink 25% more alcohol per head of population than individuals south of the border (Courtesy of BBC News)
- Sunny Delight once reportedly turned a boy yellow (Courtesy of BBC News Wales, 1999)
- The first traced “alcopop”/FAB/RTD was bottled Campari and Soda
- Vodka can be distilled from virtually any fermentable ingredient
- Whiskey originates from Ireland. Whisky originates from Scotland
- 30% of all Benedictine liqueur drunk in Britain is consumed in the Burnley, Accrington and Nelson area of Lancashire (Courtesy of The Independent on Sunday 1994)
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